Klucz Seryjny Do Mount&blade 1.011

soft gingerbread cake and plum cake extravaganza

A cake from oven. Of those that give you the charge in the morning for breakfast. Very versatile. Just go in the basket of fruit, and use what inspires us. Today plums!

(I used a 30x30 pan)

1.5 kg. Plum (eye)
150 gr. marzipan (I used P. Angeli)

150 gr soft butter 150 gr.
150 grams of sugar. yogurt (I had a jar of 125 and I added a little 'cream)
100 gr. semolina

5 eggs 1 pinch of salt
200 gr.
flour 1 teaspoon baking powder
almonds into strips or slivers of lemon peel grated



icing sugar with the butter soft marzipan. Add sugar, yogurt, pudding, eggs, salt, lemon zest and work well. Mix the flour, semolina and baking powder and add little by little.
Roll out the dough in a greased pan. Arrange the plum halves in a row like little soldiers, pressing lightly. Add the almonds and bake at 180 degrees for 25 minutes. Once cool sprinkle with powdered sugar.