Friday, October 29, 2010

Golds Gym Xr5 Instructions

Giro d 'Italy 2011


17th STAGE
Giro d 'Italy 2011 will be dedicated to' Unification of Italy, which takes 150 years: the departure seems now confirmed from Turin will be given May 7, 2011. It will be a very tough tour that will visit historic sites most representative of this event. We said a total of 21 stages for a total of 3496 km will test the legs of athletes. Moving from stage to the slopes of 'Mount Etna in Sicily in the time trial Belluno Nevegal, all' arrival in this beautiful valley of Fassa through the Giau (Cima Coppi 2236m) to May 29 in Milan with the final time trial. I mean a ride once again by no means easy and certainly not within the reach of sprinters who will really be up to so much effort in fund. I hope that a tour to 'teach' s honesty, to revive this wonderful sport that has not really beautiful moments of the past. As for me I think I can follow the live stage that will be the 17th, the one that goes in my part .

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Hallooween MY WAY








As I wrote the Halloween party I do not say anything, but I took the opportunity to make a small ricamino ....... of course, a beautiful zucchetta! But I did not want to waste paper or cloth, so I have no children at home, so no decorations ..... so what I embroidered a handkerchief, so cold I feel it coming!
Hello beautiful ...


Thursday, October 28, 2010

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and Halloween are! Tiramisu


too, this year I ventured into cakes for this party. Ghost meringues and shortbread decorated with sugar paste and royal icing. All or almost
subject plagiarized online, eh!
Happy Halloween, then!

Tuesday, October 26, 2010

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Marco Olmo, the "noble effort of the desert"

Marco Olmo (Robilante, NC - GS Roata Chiusanico)

Born in: 1948


Weight:

66 Height:
181
Sport:
Ultramarathon,
skiing. Practice
sports since:


age of 20 years.
Vegan since:
1985 (quasi-vegan)
Personal Record:

Desert Cup: 1st class 2000, 2001-2002 -2003.
Desert Marathon: 1st in 1998, 1999, 2000
mezza1'17
5000mt 17:52


Why did you start running?
For the usual "challenge between friends," with a stroke of the country, then I got to take my hand ...

Why did you become vegan?
initially for health reasons. I was 37y.o. and I no longer felt good, I was always tired. I read that many nutritionists advised against eating meat and then I contacted a naturopath, the same opinion, and I followed his advice. Today for me is like a religion or philosophy, for me is the "do not kill."
What is the best thing in sports?
When you run and you do not chase and not be chased. This applies to non-specific workouts, but if you need special training to do then you sweat more.

the worst?
In the race itself saw no one in particular that I like and I am not obliged to do so!
Ma. One thing I hate is being "bottled" among participants, does not participate in marathons just because there are too many people can not stand to be "bottled" in the marathon in New York, for example.
Then the really rough terrain and steep slopes are not my favorite, even though the track I like even less.
One thing is very unfair to the stakes races, unfortunately to which few people can pay € 3000 to attend the Sand Marathon. These fees are really exaggerated, especially with my board that places me among the "new poor". And I do not have sponsors who pay their subscriptions.

What is your best race and why?
usually remembered as the best in a race which was won. It is precisely why, but for me it corresponds to the first Desert Cup (2000, 168 km through the desert of the Jordan River) to I attended, the thing that impressed me was the cheering of the people (rare to see in these events) during the transition in the villages with the people gathered, urging them to me. Then that has won, as the second three is even better!

What is the best thing about being vegan?
You become wiser. You do not kill animals.

the worst?
Here is cut off from society. If you go to a restaurant and orders a plate of pasta look at you wrong ... but usually one gets along with a plate of pasta and salad.

What do you eat for breakfast?
Depends if I have to leave early like 3:30 - 4 long when I do, I do not eat first, began after two hours. During this time I drink a cup of tea or cocoa, with bread.

How do you load before a race / training hard?
Nothing special also because I do not do many specific training. But a few races before the tea and guarana in some energy bar ... I am not a secret, except that I could not even afford medicines in thousands of euro!
Before a race I do 2 or 3 days off, running only about fifty minutes.

Do you have a favorite recipe?
potato gnocchi, porcini mushrooms breaded, when it's time for mushrooms!
But I think there are too many delusions about what and how much you must eat a lot ... years ago, people were healthier, although there was little food was good .. Certainly, it ruined the first because of the difficult living conditions and working.


memorable results:

Great Raid Du Cro-Magnon (France-Italy) 2001-2002, 2003, 2004, 2005;
Desert Marathon (Libya): 1st in 1998, 1999, 2000. 5th in 2002;
Ten Commandments (Egypt) 1 in 2001;
Verdon Trail (France): 1st in 1999, 3rd in 2000 and 4th in 2001;
Marathon des Sables: 3rd in 1996, 3rd in 1997, 4th in 1999, 7th in 2000, 4th in 2002, 6th in 2003, 7th in 2004, 8th in 2005;
Desert Cup (Jordan): 1, 2000, 2001, 2002 and 2003.

has a half-marathon time of 1:17 a.m. on ', made two weeks after the Tour of Mont Blanc.

Thursday, October 21, 2010

Red Itchy Rash After Waxing Legs

SOS TIBET Tibet

Oxygen
Tibet Sunday 20 09 2009 from 19:00 to 19:30 all joined together to send power to the Tibetan people and especially to his children. The event "Oxygen in Tibet" will take place wherever you are at that moment
(19:00 / 19:30). You can do a Reiki treatment from a distance or a meditation, reciting mantras or simple send positive thoughts. You can choose one of these mantras, Tibetan "OM MANI PADME HUM" or the Japanese "Nam Myoho Renge Kyo" Stop acting for about ten minutes and will do well also to yourself.
. http://www.facebook.com/group.php?gid=83043284304&v=wall

Wednesday, October 20, 2010

What Could Be The Cause Of My Hot Swollen Elbow

CURTAIN WITH STYLIZED TULIP

Views from outside


and from

Having not yet prepared anything Forgot Alloween party (which still does not say anything to me) I thought I'd let you see the curtains in my house, that of orange zucchesco.L 'decided the orange overtone makes the room flooded with sunlight as .... .. I know that these photos do not say ..... trust! photos are my damnation!
A hug.

Thursday, October 14, 2010

Where To Buy Zerbra Backpacks'

Oxygen not only run or bike, but also and above all Mountain

Giancarlo and I cross under the top Roccapiana
I am here to tell you about my last trip in the mountains, made yesterday in the company of Giancarlo. Moooltooo early morning departure, about 06-15 were already on their way after ca.4km of paved road we soon climbed the steep path that leads quickly through quota700m impressive via ferrata Burrone Giovannelli them after a short break we hit the road in the direction of Bait Aisieli on another long trail that winds through a dense forest of beech and pine trees, when you arrive at your destination, another little break and go to the Predicola top of 1500m approx. moving on a path that I personally found it really hard, because very very steep. After passing a few meters below the summit, through the famous Pas Lever we arrived at the hut or hut Bodrina de Vic, where we granted our first meal of the day. A few minutes later it was time to leave for the 'ultimate goal of the day, Cima Roccapiana we have achieved through an infinite but beautiful latch consists of an expanse of pine. Upon reaching the summit cross we stopped for the usual photos, and soon after we left going from hut to return Kraun and finally arrive in Monte lae to 13 hours before falling back stream from the cable car. The entire lap is 21km accurate and was done in just over 5 hours, in a beautiful mid-autumn day spent in good company and doing a good workout at the same time immersed in nature and breathe the air of the places I most loved ones. Hello and good sport at all .....
Any Given
http://connect.garmin.com/activity/52942699?sms_ss=facebook&at_xt=4cb702494c490e45, 0
Woods' autumn

Wednesday, October 13, 2010

Have U Ever Get Molested

SHIRTS FOR BABY STRANGE












The request summary is as follows.
I picerebbe make a gift to that child will be born by the sea, a shroud of luck .... I piacebbe with a sprig of corallo.Ho wanted to do a test first to grapple with the final boss ..... was a lot of time that does not make garments for babies! It 'was so beautiful!
As I said, this is the proof, so do not full, I could not make up my mind that with embroidery stitches.
I can tell you that what I sent, was embroidered differently, but it was bellissssssssimo!! So much for modesty! Do not post it for compliance, failing to ask the permesso.Ma Having enjoyed a lot ......... I'm making another one! If you need something tasty, do not hesitate! ! All sewn by hand, the sewing machine was closed!
A hug to you all.




Sunday, October 10, 2010

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It 's a recipe for Salvatore De Riso.

Savoyards (I used Pa ... ini)
Cream Lemon
40 gr. Yolk (No.2)
40 gr.
sugar 40 gr. Lemon juice
40 gr.
butter Grate the lemon peel in the juice and leave to infuse for 20 minutes, then strain.
Beat the egg yolks with sugar, add the juice and cook until 80 °. Cool and the temperature reaches 50 ° add the butter. To get a nice smooth, mix with a blender for 2 minutes. Cover with plastic wrap and keep refrigerated.

lemon mascarpone cream
350 gr.
mascarpone 160 gr. Lemon cream (the one above)
300 gr. Of sweetened whipped cream (I'm not sugary)
20 gr. Limoncello
12 gr. Gelatin sheets
60 gr. Egg yolk (No.3)
80 gr.
sugar 60 gr.
water 2 lemons
Boil at low heat the water with the peels of lemons. Leave to infuse until cool. Discard the peel, add sugar and bring to 120 degrees. Beat the egg yolks and pasteurize adding wire, always beating the syrup by boiling. Continue to whisk until the mixture is puffy and fluffy. Allow to cool. Place the mascarpone in a bowl, gently add the lemon cream, the whipped cream, limoncello and rehydrated and dissolved gelatin (I melted in limoncello) and finally mounted the yolks.
Bagna
40 gr.
sugar 40 gr. Water
80 gr. Limoncello
Boil it and cool.

Assembly
15x25 Put a strip of metal on a plate and a layer of ladyfingers soaked in the wet on the bottom (I did two layers of Pa ... ini). Pour 2 / 3 of the cream and smooth. Put the rest of the cream in a pastry bag and make the stubs (or whatever you like, even with all the cream)
Decorate as desired. Put in freezer for 3 hours. Remove from freezer, remove the band and decorate to taste. Keep in refrigerator until ready to use.

Note: I've made this cake for a dose and a half and I used a 25x25 range.

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Finally we leave !!!!!! Maybe ...... Hopefully .......

Well yes! It does not seem real yet but I started correre.Oggi 10/10/10 in conjunction with the Lake Garda Marathon, I finally made my first steps, to tell the truth yesterday morning I had already tested the soil with a little jog 5km. Yeah, I said to coincide with LGM percheè I should come well I Having already entered into June, but no, my heel has said no so I had to give my chest to my friend Stephen Pretto (King of Spades) who has not made up the chance to run this race, taking it as a training for the next marathon will run later this month in Athens with his brother Nick and Demis Nery.Mi is very much regret not being able to run, because I had prepared this race until almost the end, but then in August I had to take the drastic decision to say STOP. Now I hope to put behind this bad time and store it as a bad memory. The mei those goals are now to work as much as possible to prepare a beginning of the season in the best modi.Ho still learn something Finally, from this misadventure I congratulate all my friends who ran the marathon today and tell them to expect that I can slowly get back to my level as before. Hello and Good Sport.

Friday, October 8, 2010

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Didgeridoo Dreaming Aboriginal Music 'The Spirit of Uluru "

Respiration And Temperature Mammals And Reptiles

BOOKMARK .... UNIQUE!

I had more pictures, but the batteries were running low, this is the only photo
decent, but by then the bookmark is in a very pretty little shop in looking for someone who wants to shell out just to have some eurino ...... this piece!
A salute to those who pass to see me.

Tuesday, October 5, 2010

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Net Daily - Sports - Baldini, the last race:" In the race to Trento, then follow the young "

Net Daily - Sports - Baldini, the last race: "In the race to Trento, then follow the young"

Monday, October 4, 2010

Terrasil South Africa

live the mountain life mountain ..... .... die in the mountains .... ..

Cerimonia della Puja
Walter and his fellow adventurers

The mountain has something special for me, is a great teacher of life, reminds me of the limitations of being human, it gives me great emotions and the strength to face life every day with passion and serenity.
It 's the source of my dreams, my aspirations, of the great challenges with myself, sometimes won sometimes lost, but that make me feel alive and ready to begin again.
Walter Nones
is what were the reasons that led this man to make all its avventure.Un man a Father who will leave a huge void in the hearts of those who loved him. This is my small tribute that I can do in this great sport !!!!!! Hello Walter

Cho Oyu

Sunday, October 3, 2010

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lemon meringue pie frollosa


A cake ever made before, mainly because to me the meringue between your teeth, makes me shudder. Who knows that the satisfaction I felt when I saw her face pass over me and push me this bad feeling for other experiments. This recipe is
Cri Cri Coquinaria. Inside a dark chocolate parfait (70 °).
The recipe is here .

Saturday, October 2, 2010

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World cycling gold Bronzini - Bronzini, cycling, World, World Women - Free-News.it

World cycling gold Bronzini - Bronzini, cycling, World, World Women - Free-News.it
great satisfaction for really deserved this medal .....

Friday, October 1, 2010

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the embroideries of October? PUMPKIN COLOR BUT !!!!!!

Pumpkin I do not like it at all, its color much! So puncetto a beautiful, colors ... as we say ?.... strong? The result is a tapestry with a certain character ... to tell the truth I had long ago made a very simile.Spero to give you some ideas .... or maybe you prefer the quieter of the little things! accept criticism and compliments .... but do not be indifferent!
Many thanks to all of you who pass by and visit me!