Sunday, October 3, 2010

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lemon meringue pie frollosa


A cake ever made before, mainly because to me the meringue between your teeth, makes me shudder. Who knows that the satisfaction I felt when I saw her face pass over me and push me this bad feeling for other experiments. This recipe is
Cri Cri Coquinaria. Inside a dark chocolate parfait (70 °).
The recipe is here .

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