course publish the recipe of the cake now would be a bit 'late, but this recipe I was pleasantly surprise.
It 's a recipe given by Chef Anna Moroni to the test. A cake of "fast" running but gave unexpected results.
I did the version portion.
For lievitino:
150 g strong flour
25 g of yeast
75 grams of milk for the dough: 450 gr
strong flour 220 grams of milk
2 yolks
50
gr soft butter 40 g sugar 3 tablespoons honey
10 g salt 200 g raisins soaked in warm water or 180 grams of chocolate chips
the zest of two oranges
milk and sugar to brush
a form of paper panettone molds or fifteen portion.
Making lievitino and let stand until doubled. Put the dough lievitino fragmented, the warm milk and action. Add egg yolks, honey, sugar, orange zest, flour and salt. Once mixed the ingredients and add the butter into small pieces little by little, piece by adding the following after the previous one has been mixed. Let rise an hour and then put the dough in the form of paper (I 80 g balls. portion in the molds).
Bake at 180 degrees for 20 minutes, Panettone, 40/50 panettone great (depending on the oven anyway.
I have my stuffed with a whipped orange done by:
4 egg yolks 150 gr.
sugar 60 gr.
cornstarch 250 gr.
filtered orange juice 250 gr.
250 grams of whole milk. whipped cream.
Try it! They have nothing to envy the Panettone!
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