Earlier this month, here there was the Festival of Sautéed Custoza, product of my native village.
In this festival the broccoli is served with boiled eggs and sausages cooked on the griddle.
natural progression to all the ends of the sausages and cook (my husband) came up with these balls. Fri
the tale eye:
you put the salami in a bowl of pasta, you add an egg, a little 'bread crumbs, Parmesan cheese and cubes of cheese inside a Monte Veronese (or whatever you want). Breaded in flour and fried polenta. Good
pucca in a balsamic reduction. With this recipe
participate to Norma Carpignano, aimed to free the Pig!
Everything helps!
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