Today I made this cake for the chorus where he sings my mom.
It 's a chocolate sponge cake, rum wet. Filled with
:
chantilly made with 300 gr. pastry cream, a quart of whipped cream and 2 sheets of gelatine 2 gr.
pears, diced and cooked with sugar and cardamom until caramelized.
chocolate chips.
The decor is plastic chocolate and sliced \u200b\u200balmonds.
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