And this is her cake.
sponge cake with chocolate
(10 eggs, 300 gr. Sugar, 270 gr. Of flour, 30 gr. Cocoa)
wet
rum cream "brown" lightened with whipped cream (350 gr.)
glacée brown chopped
covered with whipped cream (500 gr.) round and dark chocolate.
I'm going to celebrate it. We hope you like it!
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