Manitoba
150 grams of flour 100 gr. 00
flour 20 g cornstarch 25 g
. yeast
75 gr.
sugar 2 tablespoons brandy
100 gr.
150 grams of raisins, diced apple
grated lemon peel 1 egg
1 / 2 teaspoon salt
225 gr.
warm milk powdered sugar for dusting dough
Put flour, sugar, crumbled yeast, then the egg, milk, salt and lemon peel. Add the raisins soaked in brandy before, drained and squeezed apple and cut into small cubes. Mix, cover and let rise about an hour, or until it has doubled in volume.
Heat plenty of oil and, with the help of two spoons, form of pancakes as big as a walnut, and fry them to a temperature of 175 °. Turn them over to cook both sides. Drain on paper towels and sprinkle generously with powdered sugar.
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