For brisa:
250 gr.
150 grams of flour.
cold butter, diced 50 oz.
cold water 2 tablespoons white wine salt

make the dough and let rest in refrigerator for half an hour

Filling:
a thread Salt cod soaked in about 400 gr.
cut into pieces 300 gr. potatoes peeled and cut into tocchettiisalm
50 gr.
chopped onion salt, 50 gr. white wine, parsley

4 eggs 200 gr.
25 grams of milk. flour

Place the onion in a pan with oil and brown it. Add the salt cod and potatoes. After 5 minutes, add wine and let evaporate. With salt (be careful because the cod is salty), add the parsley and continue cooking for another 10-12 minutes.
Beat eggs with milk and flour.
out the dough and line the tin of 28 cm. in diameter and prick.
Add the potatoes with the cod, the mixture of eggs and bake at 180 degrees for 40 minutes.